Author = Alishahi, Alireza
Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

sadena Ghoturi; Seyed Mahdi Ojagh; maryam Hasani; alireza alishahi; shirin Hasani


Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi


Effect of chitosan on approximate composition indices and pH in huso fillet (Huso huso) stored in freezer

Volume 9, Issue 1, April 2020, Pages 81-88

10.22069/japu.2020.17538.1530

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojat Mirsadeghi


The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi